In 1993, a vibrant, eclectic culinary celebration emerged in Melbourne, birthing the Melbourne Food and Wine Festival – a smorgasbord of flavors, aromas, and textures. Picture this: an annual March spectacle, a sprawling, diverse canvas across Melbourne’s iconic locales. Food enthusiasts, local and global, converge, drawn by an undeniable allure – the rich tapestry of Victoria’s culinary lineage.


Crafted with passion by culinary connoisseurs, its roots delve deep into a singular vision: to elevate Victoria’s gastronomic landscape, a bastion for local talent, artisans, and producers. Imagine the streets of Melbourne, pulsating with life; a dynamic, ever-evolving gastronomic wonderland. Stalls brimming with delicacies, wine flowing like rivers, and chefs orchestrating culinary symphonies.

But wait, there’s more. Sustainability isn’t just a buzzword here; it’s a commitment, interwoven with creativity, community, a dance of responsibility and innovation. Over time, the festival has become a beacon, attracting not just food lovers but culinary giants, both local and international. Its events? Nothing short of extraordinary – the World’s Longest Lunch, pop-up restaurants dotting unexpected corners, each a world unto itself.

Melbourne Food and Wine Festival is a foodies dream affair

This festival is more than just a celebration; it’s a confluence of industry, innovation, and immersion. It’s where sustainable practices aren’t just preached, but passionately practiced. Where experiences aren’t just diverse, they’re transformative. The Melbourne Food and Wine Festival, in essence, is a journey through the heart of Victoria’s culinary soul, continually evolving, continually captivating.

Melbourne Food and Wine official Festival Website